Culinary Confession: Canned Tomatillos
Tomatillos. The bright, green little veggies wrapped in a papery husk taste almost like the cross between a tomato and a lime. Around our house we use them all the time–tossed in chili, whipped into a...
View ArticleCulinary confession: I don’t like muffin papers
Muffin papers annoy me. Bad. Follow me here–what happens when you use muffin papers? It’s nearly impossible to get every last crumb. Some of it always ends up trapped in the folds of the paper,...
View ArticleCook your quinoa!
My teen has been going through a quinoa kick lately. After several successful meals with quinoa as a side, usually tabbouleh style–with a vinaigrette dressing, lots of fresh veggies, and a dash of...
View ArticleBest cooking substitutions for wine
I used to skip recipes that included alcohol. See Mr. Squid and I are non-drinkers. But I’ve learned that ingredients I have on hand are often good substitutions (as far as this teetotaler is...
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